Ken Hom Cooks Chinese – PART 1 OF 3
January 28th, 2012
15 Comments
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Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 1 OF 3. WATCH PART 2 HERE: www.youtube.com
Video Rating: 5 / 5
Part 3 -Chef Ken Hom shows how to cook pancakes to accompany Peking Duck. Great clip from BBC show Ken Hom’s Cookery. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: www.youtube.com
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15 Comments to “Ken Hom Cooks Chinese – PART 1 OF 3”
i just found out about? him and i’ve watched more than 10 of his vids now…in one day
slice? out it’s anues
one of the nicest people i have ever met, signed? my cook book when he came to my catering college
Not? all western cooks are like Gordon Ramsay.
i? literally adore him. such a great cook, and modest about it unlike gordon ramsay and all our western cooks.
@Achiaaa? best way to peel ginger is using a spoon;) back of it indeed
He peels the ginger better than Jamie? Oliver. Jamie cuts whole chunks off which I think is a waste.
i just found out about him and? i’ve watched more than 10 of his vids now…in one day
slice out it’s? anues
one of the nicest people i have ever met,? signed my cook book when he came to my catering college
Not all western cooks are like? Gordon Ramsay.
i literally? adore him. such a great cook, and modest about it unlike gordon ramsay and all our western cooks.
@Achiaaa best way to peel ginger is using a spoon;) back of it? indeed
He peels the ginger better than Jamie Oliver. Jamie? cuts whole chunks off which I think is a waste.
he be the? man